A creative and innovative culinary experience
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine, using the freshest Mediterranean ingredients. Meanwhile, at the Waterbiscuit Bar dining may be enjoyed throughout the day, though ultimately the cocktails enjoy the limelight and each creation seeks to exceed the wildest expectations.
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Year Round
All Day Dining
12:00 PM – 11:00 PM
Dining on upper level
7:00 PM – 11:00 PM
OR CONTACT US THROUGH
Bar / Cocktails
Beach
Infants
Breakfast
A La Carte – All Day Dining
Complimentary Parking
Coffee
| Espresso | €2.00 |
| Espresso Lungo | €2.10 |
| Espresso Macchiato | €2.50 |
| Double Espresso | €2.90 |
| Americano | €2.20 |
| Cappuccino | €3.00 |
| Cafe Latte | €3.00 |
| Cafe Mocha | €3.40 |
| Flat White | €3.40 |
| Hot Chocolate | €3.40 |
Leafcup Tea
| Black Tea English breakfast, Darjeeling summer gold, Earl grey, Masala chai, Decaffeinated | €3.20 |
| Green Tea Jasmine gold, Morgentau, Green dragon | €3.20 |
| Herbal Infusion Refreshing mint, Ayurveda herbs & ginger, Fruity camomille, Wellness | €3.20 |
| Fruit Infusion Lemon fresh, Sweet berries, Winter harmony | €3.20 |
Milkshakes
| Vanilla, Chocolate or Strawberry | €4.50 |
Healthy Breakfast Juices
| Freshly Squeezed Orange Juice | €3.50 |
| Freshly Squeezed Grapefruit Juice | €3.90 |
Smoothies
| Apple and Kiwi Kiwi, apple, milk, cinnamon, honey | €4.20 |
| Wake Up Call Wholegrain oats, banana, passion fruit, fresh orange juice, vanilla ice cream | €4.20 |
| Lemon Fresh Lemon, lime, fresh orange juice, vanilla ice cream | €4.20 |
Bakers Pride
| French Croissant | €2.00 |
| French Chocolate Croissant | €2.50 |
| Red Velvet Muffin | €2.25 |
| Oreo Muffin | €2.50 |
| Caramelized Banana Muffin | €2.50 |
| Cinnamon and Suger Muffin | €2.50 |
| Cheese and Ham Danish | €3.25 |
| Croissant Filled with Raspberry | €3.25 |
| Croissant Filled with Vanilla | €3.25 |
| All pastries contain lactose, gluten and may contain traces of nuts. |
A La Carte
(V) is suited for vegetarians
Glutenfree pasta is also available upon request
Benedicts
| Classic eggs Benedict Bread Muffin, wilted spinach, grilled bacon, slow poached eggs, hollandaise sauce | €6.50 |
| Royal eggs Benedict Bread Muffin, wilted spinach, grilled bacon, slow poached eggs, hollandaise sauce | €7.90 |
| Florentine Bread Muffin, wilted spinach, asparagus, dried tomatoes, poached eggs and hollandaise sauce | €6.50 |
Best Ranked
| Classic Caesar salad Lettuce, bacon, anchovies, Parmesan cheese, Caesar dressing , croutons Add Grilled Chicken Add Grilled Salmon | €10.00 €12.00 €14.50 |
| Buffalo mozzarella, fresh tomatoes, aged balsamic vinegar, extra virgin olive oil Option - Vegan mozzarella | €11.00 |
| Baby spinach, lamb lettuce, rocket leaves with variation of fresh fruits and berries drizzled with orange vinaigrette Option - Add seared Salmon | €6.50 €18.50 |
| Mixed greens, seasoned cherry tomatoes and asparagus, roast pumpkin with honey dressing, chickpea fritter, quinoa tuille, drizzled with aromatic oil | €10.00 |
| Pumpkin and lemon grass soup with roasted almond and pumpkin fricassee | €9.00 |
| Rice tagliatelle with artichoke cream and pumpkin texture, garnished with dehydrated cherry tomatoes and asparagus ribbons | €12.20 |
| Garganelli pasta with pork belly. with onion and thyme extract and apple texture | €12.80 |
| Risotto with tomato fondue, roasted cherry tomatoes, asparagus, local cheeselets and basil crisp | €12.60 |
All Time Favourites
| House Club Sandwich 6” brioche bun l with confit chicken thighs enhanced with corn mix and Asian mayonnaise, grilled bacon, fried egg, lettuce and tomatoes served with twice cooked potato wedges | € 15.00 |
| NY Bomber 5” brioche bun with BBQ pulled beef, roasted onions, lettuce, crispy onion flakes, with house cheese sauce, served with twice cooked potato wedges | € 15.00 |
| Chicken Pot Pie tika masala seasoning and selected vegetables | € 10.00 |
| Grilled Angus Beef Burger smoked Applewood cheese, bacon and onion crisps served with twice cooked potato wedges | € 15.00 |
| Beef steak, fried eggs served with twice cooked potato wedges | € 29.50 |
| Grilled fillet of salmon with side salad and twice cooked potato wedges | €27.00 |
| Grilled polenta with grilled asparagus, wilted spinach and pickled beetroot and soy texture | € 19.60 |
Sides
| Twice cooked potato wedges | € 3.00 |
| Broccoli and cauliflower florets tossed in butter, roasted almonds | € 3.00 |
| Mixed salad, cherry tomatoes, green olives, cucumber and shredded carrots Italian dressing | € 3.00 |
| Boiled new potatoes with parsley and olive oil | € 3.00 |
Desserts
| Carrot, orange and kumquat cake with salted caramel cream, orange and star anise scented gel | €6.00 |
| Layers of pistachio and yuzu curd, Tanzania dark chocolate cremeux served with black tea and milk chocolate gel | € 6.00 |
| Millefoglie with roast fig, rhubarb and clotted cream finished with forest berries and rosewater scented salsa | € 6.60 |
| Violet scented panna cotta with selected berries | € 6.00 |
A La Carte
(V) is suited for vegetarians
Glutenfree pasta is also available upon request
Starters
| Salmon tartare drizzled with ponzu dressing, sweet soya gel, double dipped prawn tempura, lemon air sponge | €15.20 |
| Carpaccio of octopus, prawn and crab beignet, olive tapenade, keta caviar, garlic and chili aioli | €14.80 |
| Quail and hog roulade, carrot and ginger texture, toasted brioche, apple variations | €14.00 |
| Mixed greens, seasoned cherry tomatoes and asparagus, roast pumpkin with honey dressing, chickpea fritter, quinoa tuile, drizzled with aromatic oil | €10.00 |
| Roast onion and Parmesan cheese royale, crisp rye bread, grilled asparagus and candied figs and hazelnuts, chive texture | €11.00 |
Soup & Pasta
| Pumpkin and lemon grass soup with roasted almond and pumpkin fricassée | € 9.00 |
| Pappardelle pasta with pulled hare meat, spinach, chevre cheese and dried figs | € 15.50 |
| Garganelli pasta with pork belly, with onion and thyme extract and apple texture | € 12.80 |
| Ravioli with crab, rock lobster with ricotta cheese filling, pickled fennel, sauced with creamy bisque | € 17.80 |
| Scialatelli pasta with prawns, chorizo sausage, fish sauce, parsley emulsion finished with roasted walnuts | € 14.00 |
| Risotto with tomato fondue, roasted cherry tomatoes, asparagus, local cheeselets and basil crisp | € 12.60 |
| Rice tagliatelle with artichoke cream and pumpkin texture, garnished with dehydrated cherry tomatoes and asparagus ribbons | €12.20 |
| Pasta dishes may be served as a main course portion at a supplement of €5.00 Gluten free options available on request |
From The Grill
| Salmon fillet // 270 grams | €27.00 |
| Flank cut beef steak // 300 grams | €25.60 |
| Burn farmed fresh chicken breast | €21.80 |
| Fillet of Beef // 270 grams | €28.80 |
| Rib-eye of beef // 300 grams | €29.80 |
All dishes from the grill are served with your choice of sauce and a side: | |
| Citrus scented cream sauce | €3.00 |
| Mushroom sauce | €3.00 |
| Peppercorn sauce | €3.00 |
Main Course
| Slow roasted red snapper with potato fondant, baby leeks, roasted fennel, pumpkin texture | €34.60 |
| Pan seared Seabass, grilled scallop, haricot verts, crushed potato cake, tomato gel and prawn powder | €28.00 |
| 48hr braised short rib of beef, black eyed beans cassoulet, twice cooked potato wedges, roasted leeks, beef and stout beignet | €22.00 |
| Glazed pork cheeks, apple textures, pok choy | €22.80 |
| Lamb saddle, potato fondant, artichoke texture, asparagus, fortified wine scented jus | €32.00 |
| Grilled polenta, variations of heritage carrots and wilted kale | €19.60 |
| Barley, variation of wild mushrooms, truffle emulsion, fava beans | €18.60 |
Sides
| Boiled new potatoes with parsley and olive oil | € 3.00 |
| Twice cooked potato wedges | € 3.00 |
| Honey roasted selected root vegetables | € 3.00 |
| Mixed salad with cherry tomatoes, green olives, cucumber and carrots, tossed with Italian dressing | € 3.00 |
Desserts
| Carrot, orange and kumquat cake with salted caramel cream, orange and star anise scented gel | €6.00 |
| Layers of pistachio and yuzu card, Tanzania dark chocolate cremeux served with black tea and milk chocolate gel | €6.00 |
| Millefoglie with roast fig, rhubarb and clotted cream finished with forest berries and rosewater scented salsa | €6.60 |
| Terrine of praline and Mascarpone cheese with cocoa nib biscuit accompanied with pear, vanilla texture, prune and Armagnac artisan ice-cream | € 7.40 |
| White chocolate fondant, vanilla ice-cream (please allow 20 mins) | € 7.00 |
| Violet scented panna cotta with select berries | € 6.00 |
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