A creative and innovative culinary experience
Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine, using the freshest Mediterranean ingredients. Meanwhile, at the Waterbiscuit Bar dining may be enjoyed throughout the day, though ultimately the cocktails enjoy the limelight and each creation seeks to exceed the wildest expectations.
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Year Round
All Day Dining
12:30 PM – 11:00 PM
Dining on upper level
7:00 PM – 11:00 PM
OR CONTACT US THROUGH
Bar / Cocktails
Beach
Infants
Breakfast
A La Carte – All Day Dining
Complimentary Parking
Coffee
| Espresso | €2.00 |
| Espresso Lungo | €2.10 |
| Espresso Macchiato | €2.50 |
| Double Espresso | €2.90 |
| Americano | €2.20 |
| Cappuccino | €3.00 |
| Cafe Latte | €3.00 |
| Cafe Mocha | €3.40 |
| Flat White | €3.40 |
| Hot Chocolate | €3.40 |
Leafcup Tea
| Black Tea English breakfast, Darjeeling summer gold, Earl grey, Masala chai, Decaffeinated | €3.20 |
| Green Tea Jasmine gold, Morgentau, Green dragon | €3.20 |
| Herbal Infusion Refreshing mint, Ayurveda herbs & ginger, Fruity camomille, Wellness | €3.20 |
| Fruit Infusion Lemon fresh, Sweet berries, Winter harmony | €3.20 |
Milkshakes
| Vanilla, Chocolate or Strawberry | €4.50 |
Healthy Breakfast Juices
| Freshly Squeezed Orange Juice | €3.50 |
| Freshly Squeezed Grapefruit Juice | €3.90 |
Smoothies
| Apple and Kiwi Kiwi, apple, milk, cinnamon, honey | €4.20 |
| Wake Up Call Wholegrain oats, banana, passion fruit, fresh orange juice, vanilla ice cream | €4.20 |
| Lemon Fresh Lemon, lime, fresh orange juice, vanilla ice cream | €4.20 |
Bakers Pride
| French Croissant | €2.00 |
| French Chocolate Croissant | €2.50 |
| Red Velvet Muffin | €2.25 |
| Oreo Muffin | €2.50 |
| Caramelized Banana Muffin | €2.50 |
| Cinnamon and Suger Muffin | €2.50 |
| Cheese and Ham Danish | €3.25 |
| Croissant Filled with Raspberry | €3.25 |
| Croissant Filled with Vanilla | €3.25 |
| All pastries contain lactose, gluten and may contain traces of nuts. |
A La Carte
(V) is suited for vegetarians
Glutenfree pasta is also available upon request
Salads and More
| Classic Caesar salad Lettuce, bacon, Parmesan cheese, Caesar dressing, croûtons Add Chicken Add Grilled salmon | €8.00 €10.00 €14.50 |
| Buffalo mozzarella, fresh tomatoes, aged balsamic vinegar, extra virgin olive oil Optional - Vegan Mozzarella | €10.00 |
| Roasted cauliflower velouté, cauliflower couscous and crispy cauliflower | €9.00 |
| Red and white chicory, Valeriana Lettuce, Tofu and quinoa beignets, quinoa wafer, candied walnuts, dried cranberries, herb oil dressing, avocado purée. Optional - vegan mozzarella | €11.00 |
| Baby spinach, lamb lettuce, rocket leaves with variation of fresh fruits and berries drizzled with orange vinaigrette Add seared tuna | €14.50 €18.50 |
Breakfast Treats
| Classic Eggs Benedict Bread muffin, wilted spinach, bacon, slow poached egg, Hollandaise sauce | €6.50 |
| Florentine Eggs Benedict (V) Bread muffin, wilted spinach, asparagus, dried tomatoes, slow poached eggs, Hollandaise sauce | €6.50 |
| Eggs Benedict Royale Bread muffin, smoked salmon, spinach, slow poached egg, Hollandaise sauce | €6.50 |
All Time Favourite
| House Club Sandwich 6” brioche bun l with confit chicken thighs, corn mix with Asian mayo, grilled bacon, fried egg, lettuce and tomatoes | € 14.00 |
| NY Bomber 5” brioche bun with BBQ pulled beef, roasted onions, lettuce, crispy onion flakes, with house cheese sauce, served with twice cooked potato wedges | € 15.00 |
| Chicken Pot Pie tika masala seasoning and selected vegetables | € 10.00 |
| Grilled Angus Beef Burger smoked Applewood cheese, bacon and onion crisps served with twice cooked potato wedges | € 15.00 |
| Beef steak, fried eggs served with twice cooked potato wedges | € 29.50 |
| 12hrs cooked pork cheeks glazed with French mustard scented jus served with side salad and twice cooked homemade fries | € 20.00 |
| Signature Burger 5" toasted brioche bun, loaded with pure Angus beef burger, melted smoked applewood cheese, bacon and onion crisps served with homemade fries | €14.00 |
| Grilled fillet of salmon with side salad and twice cooked potato wedges | €27.00 |
| Grilled best end of lamb served with parsley new potatoes and side salad. Gluten Free Option | €32.00 |
| Grilled polenta, variations of Heritage carrots and wilted kale | € 16.00 |
| Rice tagliatelle with pumpkin textures, roasted cherry tomatoes and asparagus | €11.00 |
| Orecchiette with 24hr confit of pork, crispy crackling, broad beans and Parmesan cheese | €12.50 |
| Risotto with artichoke purée, fricassée and selected crisp vegetables with Chèvre cheese Gluten free option | € 12.00 |
| Pasta dish may be served as a main course portion at a supplement of €5.00 |
Sides
| Twice cooked potato wedges | € 3.00 |
| Broccoli and cauliflower florets tossed in butter, roasted almonds | € 3.00 |
| Mixed salad, cherry tomatoes, green olives, cucumber and shredded carrots Italian dressing | € 3.00 |
| Boiled new potatoes with parsley and olive oil | € 3.00 |
Desserts
| Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel | €5.50 |
| Pear and almond pavé, blackberry fluid gel, vanilla sauce anglaise, almond vanilla mousse, nougatine crunch | € 5.50 |
| Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air | € 6.00 |
| Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish | € 6.00 |
| Chocolate and raspberry mousse, gianduia chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue | € 6.00 |
| White chocolate fondant, vanilla ice-cream (please allow 20 minutes) | € 7.00 |
A La Carte
(V) is suited for vegetarians
Glutenfree pasta is also available upon request
Starters
| Beef carpaccio, pickled wild mushrooms, ricotta mousse, celeriac remoulade, creamy celeriac beignet | €14.00 |
| Pork belly, cheek and ham hock terrine, mushroom ketchup, toasted brioche, apple variation | €10.00 |
| Salmon tartare drizzled with ponzu dressing, sweet soya gel, double dipped prawn tempura, lemon air sponge | €15.00 |
| Red and white chicory, quinoa beignet, Heritage carrots, quinoa wafer, carrot purée, dried cranberries, finished with herb oil dressing | €11.00 |
| Local cheeselet egg royal, crisp rye bread, cured egg yolk, grilled asparagus and candied hazelnuts | €9.00 |
Soup & Pasta
| Roasted cauliflower velouté, cauliflower couscous and crispy cauliflower | € 9.00 |
| Orecchiette with 24hr confit of pork, crispy crackling, broad beans and Parmesan cheese | € 12.50 |
| Beef and mushroom ravioli, beef broth, brunoise of root vegetables, crispy pulled beef | € 16.00 |
| Rice tagliatelle pasta with pumpkin textures, roasted cherry tomatoes and asparagus | € 11.00 |
| Scialatelli pasta with prawns, chorizo sausage, fish sauce, parsley emulsion finished with roasted walnuts | € 14.00 |
| Risotto with artichoke purée, fricassée, selected crisp vegetables and Chèvre Vegan option available with Tofu | € 12.00 |
| Pasta dishes may be served as a main course portion at a supplement of €5.00 Gluten free options available on request |
From The Grill
| Chicken Breast | €20.00 |
| Fillet of Beef // 270 grams | €28.00 |
| Flank steak // 300 grams | €25.00 |
| Grilled salmon // 270 grams | €27.00 |
| Rib-eye of beef // 300 grams | €29.00 |
All dishes from the grill are served with roasted and crushed new potatoes or homemade fries and a side salad or maple with thyme roasted root vegetables and your choice of: | |
| Béarnaise sauce (V) | |
| Mushroom sauce | |
| Peppercorn sauce |
Main Course
| 48hr braised short rib of beef, black eyed beans cassoulet, twice cooked potato wedges, roasted leeks, beef and stout beignet | €22.00 |
| Glazed pork cheeks, apple textures, pok choy | €20.00 |
| Pan seared Seabass, roasted parsnips, butter emulsion, roasted mashed potatoes | €21.00 |
| Slow roasted Meager, samphire, wilted pak choy, charred baby sweet corn, Parma ham crisp | €34.00 |
| Grilled polenta, variations of heritage carrots and wilted kale | €16.00 |
| Barley, variation of wild mushrooms, truffle emulsion | €18.00 |
Sides
| Twice cooked potato wedges | € 3.00 |
| Broccoli and cauliflower florets tossed in butter, roasted almonds | € 3.00 |
| Mixed salad with cherry tomatoes, green olives, cucumber and shredded carrots tossed with Italian dressing | € 3.00 |
| Boiled new potatoes with parsley butter(V) | € 3.00 |
Desserts
| Pear and almond pave, blackberry fluid gel, vanilla sauce Anglaise, almond vanilla mousse, nougatine crunch | €5.50 |
| Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel | €5.50 |
| Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air | €6.00 |
| Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish. | € 6.00 |
| Chocolate and raspberry mousse, giandula chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue | € 6.00 |
| White chocolate fondant, vanilla ice-cream (please allow 20 minutes) | € 7.00 |
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