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Waterbiscuit

A creative and innovative culinary experience

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Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine, using the freshest Mediterranean ingredients. Meanwhile, at the Waterbiscuit Bar dining may be enjoyed throughout the day, though ultimately the cocktails enjoy the limelight and each creation seeks to exceed the wildest expectations.

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Year Round

Breakfast
8:00 AM – 11:30 AM
All Day Dining
12:30 PM – 4:00 PM
Dinner
7:00 PM – 11:30 PM
Bar
8:00 AM – 11:30 PM
OR CONTACT US THROUGH

E: malta.fnb@ihg.com
T: +356 2376 2225

cocktail

Bar / Cocktails

beach white

Beach

infants

Infants

breakfast

Breakfast

a la carte

A La Carte – All Day Dining

parking

Complimentary Parking

A La Carte

(V) is suited for vegetarians
Glutenfree pasta is also available upon request

Salads and More

Classic Caesar salad
Lettuce, bacon, Parmesan cheese, Caesar dressing, croûtons

Add Chicken
Add Prawns
Add Grilled salmon
€7.50


€9.50
€12.00
€14.50
Buffalo mozzarella, fresh tomatoes, aged balsamic vinegar, extra virgin olive oil €9.50
Waterbiscuit Niçoise salad with fresh grilled tuna€9.90
Veal carpaccio, truffle dressing, Pecorino chess shavings, rucola€13.50

Breakfast Treats

Classic Eggs Benedict
Bread muffin, wilted spinach, bacon, slow poached egg, Hollandaise sauce 		€6.50
Waterbiscuit eggs Florentine(V)
Bread muffin, wilted spinach, asparagus, cherry tomatoes, slow poached egg, Hollandaise sauce		€6.50
Eggs Benedict Royal
Bread muffin, smoked salmon, spinach, slow poached egg, Hollandaise sauce		€7.90

All Time Favourite 

Risotto with Tomato Fondue(V)
with roasted cherry tomatoes, asparagus, chèvre cheese and basil crisp 		€ 10.50
Waterbiscuit Club Sandwich
6” toasted brioche bun loaded with confit of chicken thighs enhanced with sweetcorn, aromatic seasonings
and Asian mayonnaise, crispy bacon, fried egg, lettuce, tomatoes served with homemade fries
€ 10.50
Bigoli (long pasta) pea and pistachio purée, crispy guanciale € 11.00
Grilled fillet of salmon
with side salad and homemade fries		€ 12.50
Signature Burger
5” toasted brioche bun, loaded with pure Angus beef burger, melted smoked
Applewood cheese, bacon and onion crisps served with homemade fries		€ 14.00
Beef Bourguignon
Authentic classic beef stew with selected root vegetables and potato crisps		€ 19.50
Grouper filled ravioli with fish emulsion, parsley, dill and keta caviar €27.00
Steak and Chips
300 grams of beef Angus Rib-Eye, grilled to perfection, home made fries		€29.50

Sides

Home made fries(V)€ 2.90
Maple with thyme roasted root vegetables(V) € 2.90
Rocket, cherry tomato and Pecorino salad (V)€ 2.90
Roasted and crushed new potatoes (V)€ 2.90

Desserts

Pear and almond pave, blackberry fluid gel, vanilla sauce Anglaise, almond vanilla mousse, nougatine crunch€ 5.50
Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel€5.50
Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air€ 5.90
Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish.€ 5.90
Chocolate and raspberry mousse, giandula chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue € 6.00
White chocolate fondant, vanilla ice-cream
(please allow 20 minutes)		€ 7.00

A La Carte

(V) is suited for vegetarians
Glutenfree pasta is also available upon request

Starters

Torched burrata, roasted butternut squash purée and royal, honey flavoured beignet coated with pumpkin seeds, basil gel(V) €10.50
Oxtail and truffle croquettes, textures of sweetcorn, barley crisp, truffle crumble €11.50
Smoked cured prawns, bisque mayo, prawn crisp, fennel tops, beetroot disk €11.90
Grilled scallops, simmered egg yolk, roasted fennel and tops, yuzu gel, seaweed tuile€12.50

Soup & Pasta

Sunchoke cream soup, paprika flavoured sunchoke crisps(V) € 8.50
Risotto with tomato fondue, roasted cherry tomatoes, asparagus and chèvre cheese(V)
€ 10.50
Bigoli (long pasta) pea and pistachio purée, crispy guanciale € 11.00
Grouper filled ravioli, fish emulsion, parsley, dill and keta caviar€ 12.50
Sedanini with duck ragout, spinach, Parmesan, roasted hazelnut drizzled with truffle oi € 14.50
Pasta dishes may be served as a main course portion at a supplement of €5.00

From The Grill

Grilled chicken breast // 250 grams €19.50
Fillet of Beef // 250 grams€26.90
Beef tagliata with rocket, Parmesan shavings and balsamic dressing €25.50
Grilled salmon // 250 grams€27.00
Angus rib-eye of beef // 300 grams€29.50
Chateaubriand steak (serves 2) - kindly ask server for availability €52.00

All dishes from the grill are served with roasted and crushed new potatoes or homemade fries
and a side salad or maple with thyme roasted root vegetables and your choice of:
Béarnaise sauce (V)
Mushroom sauce
Peppercorn sauce

Main Course

Variation of celeriac braised, purée, salt baked and quinoa with rutabaga mash, olive air(V)€14.50
Beef Bourguignon - beef stew with rutabaga, celeriac, carrot and potato crisps€19.50
Braised and smoked pork cheeks, fondant potatoes, roasted shallots, caramelised onion purée sauced with thyme jus€19.50
Pan roasted seabream, squid ink purée, squid beignet, wild fennel €21.50
Seared seabass, leek and hazelnut fricassée, dill and goat cheese potato rösti, chive beurre blanc €22.50
Lamb saddle, rutabaga mash, kale, asparagus, quinoa finished with port wine scented jus€22.50

Sides

Home made fries(V)€ 2.90
Grilled seasonal vegetable(V) € 2.90
Rocket, cherry tomato and pecorino salad(V)€ 2.90
Roasted and crushed new potatoes (V)€ 2.90

Desserts

Pear and almond pave, blackberry fluid gel, vanilla sauce Anglaise, almond vanilla mousse, nougatine crunch€5.50
Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel€5.50
Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air
€5.90
Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish.€ 5.90
Chocolate and raspberry mousse, giandula chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue€ 6.00
White chocolate fondant, vanilla ice-cream
(please allow 20 minutes)		€ 7.00

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