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Waterbiscuit

A creative and innovative culinary experience

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Waterbiscuit offers a gastronomic experience to delight all with a charming and contemporary atmosphere and enthusiastically accomplished cuisine, using the freshest Mediterranean ingredients. Meanwhile, at the Waterbiscuit Bar dining may be enjoyed throughout the day, though ultimately the cocktails enjoy the limelight and each creation seeks to exceed the wildest expectations.

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Year Round

All Day Dining
12:30 PM – 11:30 PM
Dining on upper level
7:00 PM – 11:30 PM
OR CONTACT US THROUGH

E: malta.fnb@ihg.com
T: +356 2376 2225

cocktail

Bar / Cocktails

beach white

Beach

infants

Infants

breakfast

Breakfast

a la carte

A La Carte – All Day Dining

parking

Complimentary Parking

A La Carte

(V) is suited for vegetarians
Glutenfree pasta is also available upon request

Salads and More

Classic Caesar salad
Lettuce, bacon, Parmesan cheese, Caesar dressing, croûtons

Add Chicken
Add Grilled salmon
€7.50


€10.00
€14.50
Buffalo mozzarella, fresh tomatoes, aged balsamic vinegar, extra virgin olive oil
Optional - Vegan Mozzarella		€9.50
Leek and potato soup with fricassée of leek and hazelnut€8.50
Red and white chicory, Valeriana Lettuce, Tofu and quinoa beignets, quinoa wafer, candied walnuts, dried cranberries, herb oil dressing, avocado purée.
Optional - vegan mozzarella 		€10.00
Baby Spinach, Valeriana Lettuce , rocket leaves, fresh berries, pears, mango and pineapple crisp, orange vinaigrette.
Add seared tuna		€13.50

€18.40

Breakfast Treats

Classic Eggs Benedict
Bread muffin, wilted spinach, bacon, slow poached egg, Hollandaise sauce 		€6.50
Vegetarian Eggs Benedict (V)
Bread muffin, wilted spinach, asparagus, cherry tomatoes, slow poached egg, Hollandaise sauce		€6.50
Eggs Benedict Royale
Bread muffin, smoked salmon, spinach, slow poached egg, Hollandaise sauce		€7.90

All Time Favourite 

Risotto with roasted tomato coulis, asparagus, dried tomatoes, chèvre cheese
Optional - Vegan cheese		€ 10.50
Beef Casoncelli
With cherry tomato relish, crispy beef
€ 12.50
Rice Tagliatelle Pasta
With broccoli purée, broccoli tops, oven roasted cherry tomatoes, crispy kale		€ 12.50
Grilled polenta, root vegetables, wilted spinach, quinoa ragout€ 16.00
Soft polenta with variation of peas and dried tomatoes€ 15.00
Water Biscuit Club Sandwich
6" toasted brioche bun loaded with confit of chicken thighs enhanced with sweetcorn, aromatic seasonings and asian mayonnaise, crispy bacon, fried egg, lettuce, tomatoes served with homemade fries		€ 13.50
Signature Burger
5" toasted brioche bun, loaded with pure Angus beef burger, melted smoked applewood cheese, bacon and onion crisps served with homemade fries		€14.00
Grilled fillet of salmon
with side of homemade fries and sauce Béarnaise		€27.00
Steak and chips
300g of beef rib eye served with homemade fries and your choice of Béarnaise, mushroom or peppercorn sauce(ask for allergen details)		€29.50
Pasta dish may be served as a main course portion at a supplement of €5.00

Sides

Home made fries(V)€ 2.90
Seasonal vegetables with extra virgin olive oil(V) € 2.90
Rocket, cherry tomato and Pecorino salad (V)€ 2.90
Boiled new potatoes with parsley butter (V)€ 2.90

Desserts

Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel€5.50
Pear and almond pave, blackberry fluid gel, vanilla sauce Anglaise, almond vanilla mousse, nougatine crunch€ 5.50
Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air€ 6.00
Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish.€ 6.00
Chocolate and raspberry mousse, giandula chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue € 6.00
White chocolate fondant, vanilla ice-cream
(please allow 20 minutes)		€ 7.00

A La Carte

(V) is suited for vegetarians
Glutenfree pasta is also available upon request

Starters

Beef carpaccio, poie grass and almond beignet, fresh ricotta mousse, pickled wiled mushrooms, Madeira gel(V) €13.00
Pressed confit of chicken tenders, roast leek and pickled vegetables served with mulled wine gel, ginger bread wafer €10.50
Escabeche of stonebass, heritage carrots, textures of onions, aromatic oil powder €11.50
Red and white chicory, Valeriana lettuce, tofu, and quinoa beignets, quinoa wafer, candied walnuts, dried cranberries, herb oil dressing, avocado purée €11.00

Soup & Pasta

Leek and potato soup with fricassée of leek and hazelnut(V) € 8.50
Sedanini with ras el hanout spiced lamb ragout, parmesan, roasted almonds
€ 10.50
Linguini with prawns, chorizo, fish emulsion, green sauce and lemon € 12.00
Beef Casoncelli with cherry tomato relish, crispy beef€ 12.50
Rice tagliatelle pasta with broccoli purée, broccoli tops, oven roasted cherry tomatoes€ 12.50
Risotto with roasted tomato coulis, asparagus, dried tomatoes, chevre cheese
Optional - vegan cheese		€ 12.50
Pasta dishes may be served as a main course portion at a supplement of €5.00

Gluten free options available on request

From The Grill

Grilled chicken breast // 250 grams €19.50
Fillet of Beef // 250 grams€28.00
Prawns // 400 grams€33.00
Grilled salmon // 250 grams€27.00
Angus rib-eye of beef // 300 grams€29.00
Heifer beef tagliata with rocket, Parmesan shavings and balsamic dressing€26.50

All dishes from the grill are served with roasted and crushed new potatoes or homemade fries
and a side salad or maple with thyme roasted root vegetables and your choice of:
Béarnaise sauce (V)
Mushroom sauce
Peppercorn sauce

Main Course

Pan roasted duck breast, duck leg beignet, variation of beetroot, orange sauce€22.00
Glazed pork cheeks, roasted shallots, wild rice, nutmeg flavoured mashed potatoes, pot roast juc€20.00
Rabbit saddle with local oven baked rice, fennel mashed potatoes, marrows, spinach, rabbit and anise juc€22.50
John Dory, fennel cream, roasted fennel, asparagus, prawn and citrus beignet €25.00
64ºC Poached salmon, minted peas, miso rösti potatoes, haricot verts, sambuca velouté€24.00
Grilled polenta, root vegatables, wilted spinach, quinoa ragout€16.00
Soft polenta with variation of peas and dried tomatoes€15.00

Sides

Home made fries(V)€ 2.90
Grilled seasonal vegetable(V) € 2.90
Rocket, cherry tomato and pecorino salad(V)€ 2.90
Boiled new potatoes with parsley butter(V)€ 2.90

Desserts

Pear and almond pave, blackberry fluid gel, vanilla sauce Anglaise, almond vanilla mousse, nougatine crunch€5.50
Baked vanilla cheesecake, berry coulis, chocolate soil, mascarpone and vanilla cream, pear fluid gel€5.50
Hazelnut and milk chocolate mousse with orange cremeux, hazelnut croquant, Frangelico chocolate ganache, orange sauce, peanut air
€6.00
Pistachio and cherry delice, strawberry fluid gel, cherry carpet, Cointreau sauce Anglaise, rice krispie chocolate, pistachio powder, bubble sugar garnish.€ 6.00
Chocolate and raspberry mousse, giandula chocolate strands, aerated chocolate, chocolate sauce, raspberry fluid gel, cinnamon dried meringue€ 6.00
White chocolate fondant, vanilla ice-cream
(please allow 20 minutes)		€ 7.00

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