Treat your mother on this special day

Enjoy our delicious buffet menu at Harruba for as little as €59.00 per person including free flowing drinks, tea and coffee. The price for children between 7 and 12 is €22.00 while those under the age of 7 eat free. For more information or to make a reservation, please call us on 21 377 600 or email malta.fnb@ihg.com.

Antipasti

A selection of antipasti, crisp salads and creative starters accompanied by a selection of homemade charcuterie delicacies, an array of condiments and trimmings, and a selection of homemade flavoured oils and classic dressings.

Mediterranean Fish and Seafood display with marinated seafood, shellfish, cured, crusted and smoked fish

Freshly sliced Parma ham with our vintage Berkel slicer

Innovative and individually prepared antipasti creations

Selection of Middle Eastern dips accompanied with crispy pita bread and tortilla crisps

 

Latin American Wraps

Grilled tortilla wraps filled with select meat and fish fillings served with spiced Mexican cheese, homemade dressings and condiments

 

Mexico Mexico

Create your own taco with a selection of fresh salad greens, chicken, beef and vegetables, taco toppers, grated Mexican cheese, Pico di Gallo, pickled gherkins and chili’s, spicy pineapple relish, marinated carrots and sour cheese with chives

Piping Hot Soup

Roast pumpkin and fennel root soup served with fresh cream

Canadian corn chowder served with crispy croutons

 

Far Eastern Specials

A selection of Sushi prepared with authentic ingredients complemented with Kikoman soy sauce, pickled ginger and wasabi

Fried and steamed far-eastern nibbles, including spring rolls, samosas, dumplings and dim sum served with sweet chili and teriyaki sauce

Chinese sweet and sour pork

Canton Kung Pao chicken

Indonesian drunken chili prawns

Crisp fried beef with ginger peanut sauce

Indian Curries

Peshawari lamb tikka masala

Indian dhal with vegetables

Steamed aromatic rice

 

Live Cooking Station

Gnocchi with select purées and sauces finished with parmesan or goats cheese

Authentic Italian

Oven baked pasta roulades with ricotta, spinach and smoked pancetta in a béchamel and tomato sauce, topped with grana cheese

Baked lumaconi pasta stuffed with mushroom, onion and Treviso with cottage cheese, finished with tomato fondue and provolone cheese

Crunchy arancini

Pizza

Fritto Misto di Paranza, fried seafood and fish served with lemon

Veal saltimbocca with cured ham, sage and pecorino cheese

Hot Buffet Counter

Pan crusted grouper fillets with green olive crust, lemon scented risotto all complimented with salpicon dressing

Sea bass paupiettes with selected fine herbs served with sundried tomato and garlic pesto

Slow cooked aromatic quails with grilled polenta with goats’ cheese and braised fennel accompanied with red wine scented sauce

Slow roasted pork belly with aromatic seasonings, served with a fricassée of squash, braised pearl onion and orange scented sauce

Accompaniments

Vegetable gratin with cheese

Braised veggies with seasoned butter

Seasoned baby potato wedges

Duchess potatoes

 

 

Carving Station

Slow roasted rib of beef rubbed with honey and grain mustard complimented with house barbeque sauce

Brie cheese en croûte with tarragon, stewed apple and caramelized onions

Authentic Northern Pot Pies

Cottage style stuffed bread with a steak and kidney filling

Chicken and mushroom pie served in cast iron pots

Ceramic ramekins filled vegetable casserole

Pulled Meat Station

Slow cooked select meats of Capon, Beef or Pork, served in warm brioche bread bun, all served with a selection of sauces, sweet chilli, hot barbeque and teriyaki. Accompanied with Red Leicester, crisp fried onions and a potato, bacon and cheese puff

Desserts

Mouthwatering homemade classics and fresh seasonal fruits

A chocolate fountain with mini doughnuts, marshmallows, fresh fruit pieces and more

As selection of local and international cheese display with grissini, water biscuits and crisp crackers

 

Kids’ Corner

Cheese and tomato bread rolls

Chicken nuggets

Mini hot dogs

Penne in a plain tomato sauce with parmesan cheese