Figolli: The Traditional Maltese Sweets & Easter’s Goodness

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Figolli are a traditional Maltese sweet, baked during the holy week in preparation for Easter Sunday. Made from sweet pastry, an almond filling and decorated with icing sugar and chocolate. They can conceivable are made into an infinite variety of shapes, though the traditional Christian and Easter symbols including fish, sheep, the madonna, a rabbit, eggs or a duck are easily the most common.

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