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Paranga

Un ambiente piacevole che si affaccia sulle onde del mar Mediterraneo

Al Paranga si è certi di trovare un’atmosfera marina piacevole ed esclusiva. Qui il fulcro dell’attenzione sono i sapori naturali, puri e incontaminati della cucina caratterizzati da una superba varietà di gusti differenti. Tutto ciò può essere piacevolmente accompagnato da vini, aperitivi o digestivi attentamente selezionati e abbinati in modo impeccabile.

Visita Paranga Seaside Restaurant Facebook Pagina per piu informazione.

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Stagionale

Pranzo
Dalle 12:30 alle 15:00
Cena
Dalle 19:00 alle 23:00
Bar
Dalle 11:00 alle 00:00
Contattaci qui

E: malta.fnb@ihg.com
T: +356 2376 5064

cocktail

Bar / Cocktails

free wi-fi

Wi-Fi

sea views

Spiaaggia

a la carte

A La Carte

infants
Neonati
parking

parcheggio gratuito

A La Carte

(V) is suited for vegetarians
(H) is Halal cerified meat
Kindly advise our staff of any allergies and other dietary requirements

Antipasti

Carpaccio di Polpo
Octopus carpiacco, apple relish, prosecco and watermelon gel
€9.50
Frittelle di Cicinielli
Whitebait fritters, crispy rocket leaves		€10.00
Carpaccio di Manzo Scottona Pepato
Peppered Beef carpaccio, Italian dressing, toasted pine-nuts, baby rocket leaves, Parmesan cheese shavings, red onion relish, bread wafer		€11.50
Cozze in Pentola alla Birra
Mussel's, cooked in pale ale, marjoram, onions and coarse black pepper

€12.50
Crudo di Mare
Marinated fresh prawns in lemon and chive infused olive oil, fresh beetroot cured salmon, white fish tartare, salmon caviar, orange gel
€14.00
Antipasto Terra e Mare con Purea di Frutto della Passione
Pan seared fresh scallops, grilled prawn, crispy guanciale and passion fruit puree
€16.50
Insalata di Bufala e Pancetta Coppata
Buffalo mozzarella, cured pork collar ham, lamb lettuce, red and green leaf lettuce, grilled artichokes, roasted tomatoes
€ 15.00

Soups

Vellutata di Pomodoro Profumata al Basilico
Cream of tomato and caramelized onions, basil infused olive oil

€ 7.50
Guazzetto di Pesce e Crostacei
Fresh clams, mussels, prawns, squid and filleted fish in a light fish broth
€ 11.50

Starters

Paccheri di Grano Duro Freschi all'Amatriciana
Large tube fresh pasta with a fresh roasted tomato sauce, cured pork cheek bacon, Pecorino Romano cheese and a hint of chilli		€9.50
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Purea di Melanzane e Basilico, Marmellata di Pomodorini

Gragnano flat thin pasta with white fresh fish in a delicate spicy white wine and wild fennel
sauce, aubergine and basil puree, cherry tomato & thyme marmalade		€14.50
Tortellini d'Aragosta e Granchio, Vellutata allo Zafferano
Fresh pasta parcels filled with lobster and crab, saffron veloute, fresh Romanesco broccoli, tomato julienne

€16.00
Tagliolini Artigianali all’Uovo con Nero di Seppia allo Scoglio
Squid ink, egg pasta tagliolini tossed in a prawn bisque with fresh clams, mussels,
squid and fish fillets

€14.00
Ravioli al cinghiale, burro al Ginepro e Arancia, Vellutata di Bufala
Fresh Ravioli filled with braised wild boar, tossed in juniper berry and orange infused butter, mozzarella veloute		€13.50
Tagliatele Artigianali all'Uovo e Limone, Cacio e Pepe
Flat wide egg and lemon artisan pasta served with a Pecorino cheese , and coarse black pepper sauce

€10.00
Spaghetti Artigianali di Gragnano IGT con Pesce Bianco e Barba di Finocchio, Purea Di Melanzana e Basilico, Marmellata di Pomodorini al Timo
Gragnano artisan spaghetti in a delicate white wine sauce with fresh fish, wild fennel leaves, aubergine and basil puree, cherry tomato and thyme marmalade		€12.00
Risotto Acquerello agli Asparagi e Limone Confit
Acquerello risotto with asparagus puree and tips, preserved lemon, Parmesan cheese and
candied cherry tomatoes

€10.50
Risotto Acquerello ai Gamberi, Calamari e Zucchine
Acquerello risotto with prawns, squid and courgettes, prawn bisque		€14.00

Main Courses – Fish & Shellfish

Pesce Fresco del Giorno
Fresh fish from our daily catch, cooked in an variety of ways of your choice
Al Sale - Baked in a salt crust // Alla Pentola – In casserole // Al Acqua Pazza – Poached in a broth with cherry tomatoes, basil an onion // Ai Ferri – Barbecued // Alla Mugniaia – In butter and lemon // Alla Livornese – Pan fried with onion, tomato, garlic and parsley.
Ask you server for the recommended cooking method to your choice of fish		D.M.P.
Crudo di Pesce e Crostacei di Giorno
Select your Crudo of fresh fish and shellfish from our daily catch
D.M.P.
Fritto misto
Deep fried platter of fresh fish fillets, prawns and squid, tartar sauce
€19.50
Ombrina Arrosto, Gazpacho di Melone Estivo, Finocchio e Salicornia
Pan seared black meager fillet, vegetable ratatouille, pea puree, rhubarb gel

€25.00
Misto Mare
Roasted fresh fish fillets, prawn and squid, poached langostine infused in basil, orange gel
€26.00
Salmone al Forno, Purea di Sedano Rapa e Citronella, Cavolo Cinese
Overn bakes salmon fillet with a celeriac and lemongrass puree, steaned bok-choy		€23.50
Polpo ai Ferri
Barbecued octopus, chick pea puree, potato and onion croquette, sauteed green beans in garlic, tomato gel
€25.00
Aragosta // Astice alla Catalana
Poached fresh lobster, tomato concasse, white onion, parsley, lemon juice and garlic		D.M.P
Kindly advise our staff of any allergies and other dietary requirements.
D.M.P - Daily Market Price per 100g at the counter

Main Courses – Meats

Tagliata di Scottona alla Griglia
Tagliata of Scottona beef, rocket salad leaves, Parmesan cheese shavings, Italian herb and olive oil dressing

Sirlion - €26.00
Fillet - €29.00
Petto d'Anatra Arrostita in Padella, Sofritto di Porro, Salsina di Nocciole
Pan seared duck breast, sauteed leeks, hazelnut drizzle, orange gel
€22.00
Controfiletto alla Griglia
Grilled rib-eye, ale & pear sauce, caramalized shallots
Milk-Fed Veal - 300g
USDA Black Angus - 300g 		€24.00
€36.00
Petto di Pollo Ruspante con Funghi e Salsa Tartufata
Slow cooked corn fed chicken supreme, wild mushrooms, truffle sauce
€21.00
Polenta in Padella, Tofu alla Griglia, Purea di Piselli, Pomodori Canditi(V)
Shallow fried cornmeal with grilled tofu, pea purée, candied tomatoes
€16.00
Parmigiana di Melanzana Tradizionale
Fried and baked sliced aubergine layered with tomato sauce, basil, Parmesan cheese and Mozzarella 		€16.00

Sides

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano
Rocket leaf and tomato salad with Parmesan cheese shavings
€ 3.00
Insalata mista (V)
Seasonal mixed leaf salad
€ 2.50
Verdure in stagione (V)
Seasonal fresh vegetables
€ 3.00
Patate fritte (V)
French fries 		€ 2.00
Cubetti di Patate in camicia al Forno (V)
Diced roast potato skins		€ 2.00

Desserts

Soufflé al cioccolato bianco
White chocolate soufflé (requires 10 minutes)		€ 6.50
Crème brûlée al pistacchio, biscotti all’arancia e pistacchio caramellato
Frangelico crème brûlée with croquant and hazelnut biscuit
€ 5.50
Tartelletta di prugne e mela, salsa all arancia, gelato alla vaniglia
Prune and apple crumble, orange sauce, vanilla ice cream
€ 6.00
Tiramisù, Savoiardi bagnati all’Amaretto e caffé
Tiramisu with Savoiardi biscuits soaked in amaretto and coffee		€ 6.00
Macedonia di frutta fresca
Fresh seasonal fruit salad		€ 4.50
Gelati e Sorbetti a scelta
Selection of ice-cream and sorbet
1 scoop
2 scoops
3 scoops		€ 2.50
€ 4.50
€ 6.00

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