Menu

Paranga

Un ambiente piacevole che si affaccia sulle onde del mar Mediterraneo

Al Paranga si è certi di trovare un’atmosfera marina piacevole ed esclusiva. Qui il fulcro dell’attenzione sono i sapori naturali, puri e incontaminati della cucina caratterizzati da una superba varietà di gusti differenti. Tutto ciò può essere piacevolmente accompagnato da vini, aperitivi o digestivi attentamente selezionati e abbinati in modo impeccabile.

Visita Paranga Seaside Restaurant Facebook Pagina per piu informazione.

Clock Icon

Stagionale

Pranzo
Dalle 12:30 alle 15:00
Cena
Dalle 19:00 alle 23:00
Bar
Dalle 11:00 alle 00:00
Contattaci qui

E: malta.fnb@ihg.com
T: +356 2376 5064

cocktail

Bar / Cocktails

free wi-fi

Wi-Fi

sea views

Spiaaggia

a la carte

A La Carte

infants
Neonati
parking

parcheggio gratuito

A La Carte

(V) is suited for vegetarians
(H) is Halal cerified meat
Kindly advise our staff of any allergies and other dietary requirements

Antipasti

Calamari Farciti con Fricassea di Gamberetti, Pomodoro, Basilico e Acciuga alla Piastra
Roasted squid, stuffed with fricassee of prawns, anchovies, tomato, breadcrumbs, lemon zest and basil served with a quinoa and prawn cracker, tomato and Kalamata olive puree
€12.80
Sella di Coniglio Avvolta in Guanciale, Cotta a Bassa Temperatua e Alette di pollo Brasate
Slow cooked rabbit saddle wrapped in cured pork cheek, braised chicken wings, crunchy shallots, kale crisp		€12.00
Carpaccio di Barbabietole Rosse, Albicocche e Formaggio di Capra
Beetroot carpaccio, diced dry apricots in agro dolce, crumbled Chevre cheese, apricot puree, walnuts, rocket salad leaves		€8.00
Millefoglie di Melanzana Croccante e Scamorza Affumicata
Chunky and crips aubergine crackers, layered with a smokey scamorza cheese, red chard and a cherry tomato sauce, basil gel		€9.00
Cozze alla Tarantina
Fresh mussel saute pot, in a slightly spicy roasted tomato sauce, grilled artisan focaccia		€12.50
Bigne di Coscia D'Anatra Sfilacciata e Foie Gras Arrostito in Padella con Brioche Tostata e Chutney di Kumquat al Rosmarino
Pulled duck leg beignet and pan seared poie gras served on toasted brioche with a kumquat and rosemary chutney
€16.50
Crudo di Pesce e Gamberetti
Marinated fresh local scarlet prawns in lemon and chives infused olive oil, beetroot cured fresh salmon, white fish tartare, citrus gel
€ 13.20
Antipasto Misto Mare
Grilled octopus tentacles, pan roasted prawn and scallop, deep fried fish cake, carrot and ginger puree, dill gel		€16.00

Soups

Zuppa di Patate, Carote e Rosmarino con Castagne
Sweet potato, carrot and rosemary soup with chestnuts

€ 7.50
Guazzetto di Pesce e Crostacei
Fresh clams, mussels, prawns, squid and filleted fish in a light fish broth
€ 12.50

Starters

Paccheri Artigianali di Gragnano IGT alla Norcina con Vellutata di Burrata
Large tube Gragnano pasta, with an Umbrian typical pork sausage, shallots, nutmeg, orange zest, crushed black pepper ragout, burrata cheese sauce		€9.50
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Purea di Melanzane e Basilico, Marmellata di Pomodorini

Gragnano flat thin pasta with white fresh fish in a delicate spicy white wine and wild fennel
sauce, aubergine and basil puree, cherry tomato & thyme marmalade		€11.50
Spaghettoni Artigianali di Gragnano IGT alla Carbonara
Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk

€11.00
Tagliatelle Artigianali ai Sentori di Limone allo Scoglio
Lemon scented artisan tagliatelle pasta, tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets

€14.80
Pappardelle Artigianali con Cods di Bue Sfilacciata, Dadolata di Zucca, Purea di Porro e Scaglie di Parmigiano
Flat wide artisan pasta with pulled oxtail meat, diced pumpkin, leek puree, parmesan cheese shavings		€12.50
Gnocchi alla Piemontese con Cacio e Pepe
Typical piedmont style potato gnocchi with a Pecorino cheese and coarse black pepper sauce
€8.50
Panciotti con Capesante e Gamberi, Vellutata allo Zafferano
Fresh pasta parcels with a scallop and prawn farce, saffron veloute, fresh Romanesco broccoli, tomato julienne		€16.50
Risotto Acquerello alla Zucca e Taleggio
Acquerello risotto with pumpkin puree, Taleggio cheese, candied cashews and a hint of sage

€10.00
Risotto Acquerello al Nero di Seppia con Gamberi, Calamari
Black cuttlefish ink Acquerello risotto with prawns, squid, bisque and chives		€15.00

Main Courses – Fish & Shellfish

Pesce Fresco del Giorno
Fresh fish from our daily catch, cooked in an variety of ways of your choice
Al Sale - Baked in a salt crust // Alla Pentola – In casserole // Al Acqua Pazza – Poached in a broth with cherry tomatoes, basil an onion // Ai Ferri – Barbecued // Alla Mugniaia – In butter and lemon // Alla Livornese – Pan fried with onion, tomato, garlic and parsley.
Ask you server for the recommended cooking method to your choice of fish		D.M.P.
Crudo di Pesce e Crostacei di Giorno
Select your Crudo of fresh fish and shellfish from our daily catch
D.M.P.
Ombrina al Vapore ai Sentori di Affumicato
Steamed, smoky flavoured black meagre, caponata, black olive powder, courgette and basil puree

€27.00
Fritto misto
Deep fried platter of fresh fish fillets, prawns and squid, tartar sauce
€22.80
Misto Mare
Roasted fresh fish fillets, prawn and squid, poached langostine infused in basil, orange gel
€25.50
Polpo ai Ferri
Barbecued octopus, chick pea puree, potato and onion croquette, sauteed green beans in garlic, tomato gel
€26.60
Filetto di Salmone in Padella, Tre Variazioni di Cavolfiore
Pan seared fillet of fresh salmon, textures and temperatures of cauliflower		€19.50
Caciucco alla Livornese
An Italian fish stew which originated in the early stages of the 17th century in the northern fishing village of Livorno; half lobster, squid, mussels, prawns, fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint of chili and lemon juice, served with garlic bruschetta 		A persona €39.00
Per Due €74.00
Kindly advise our staff of any allergies and other dietary requirements.
D.M.P - Daily Market Price per 100g at the counter

Main Courses – Meats

Filetto di Manzo Scottona alla Piastra
250g Griddle roasted Heifer beef fillet, potato fondant, mushroom Dxelles, grilled king oyster mushroom, truffle scented jus

€29.00
Controfiletto alla Griglia, Salsa di Fondo Pepata
Grilled rib-eye, ale & pear sauce, caramalized shallots
Milk-Fed Veal - 300g
USDA Black Angus - 300g 		€24.50
€36.00
Petto di Pollo Ruspante al Forno, Farcito con Lardo di Colonnata<, Castagne e Rosmarino/strong>
Baked corn fed chicken, stuffed with cured fatback, chestnuts and rosemary, sweet potato mash and sauteed Brussels sprouts
€19.20
Petto D'Anatra in Padella, Inumidito col Suo Sugo, Pure di Albicocche, Riduzione di Bacche di Bosco, Ragu di Orzo e Cerfoglio
Pan seared basted Barbary duck breast, apricot puree, forest berry reduction, barely and chervil ragout
€21.80
Sella d'Agnello Arrosto, Purea di Patate al Coriandolo, Bietola Appassita in Padella, Salsa di Carote
Roasted lamb chump served with a coriander scented potato mash, wilted Swiss chard carrot puree		€23.60
Polenta in Padella, Tofu alla Griglia, Purea di Piselli, Pomodori Canditi(V)
Shallow fried cornmeal with grilled tofu, pea purée, candied tomatoes
€16.00
Parmigiana di Melanzana Tradizionale
Fried and baked sliced aubergine layered with tomato sauce, basil, Parmesan cheese and Mozzarella 		€16.00

Sides

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano
Rocket leaf and tomato salad with Parmesan cheese shavings
€ 3.00
Insalata mista (V)
Seasonal mixed leaf salad
€ 2.20
Verdure in stagione (V)
Seasonal fresh vegetables
€ 3.00
Patate fritte (V)
French fries 		€ 2.00
Cubetti di Patate in camicia al Forno (V)
Diced roast potato skins		€ 2.00

Desserts

Crème brûlée al pistacchio, zucchero caramellato e croccante
Pistachio creme brulee coated with caramelised sugar		€ 6.00
Tart Tatin
Caramelised apples baked in puff pastry served with vanilla ice cream
€ 7.00
Opera Torte
Almond sponge cake soaked in coffee, ganache layers and coffee french butter cream, chocolate glaze, passion fruit gel		€ 6.00
Tiramisù Classico
Tiramisu with savoiardi biscuit, mascarpone cheese and espresso		€ 6.00
Cagliata di Fragole e Lamponi
Raspberry and strawberry curd		€ 6.00
Tortino al Cioccolato Bianco
White chocolate fondant		€6.50
Macedonia di Frutta Fresca
Fresh seasonal fruit salad		€4.50
Gelati e Sorbetti a Scelta
1 scoop
2 scoops
3 scoops

€ 2.50
€ 4.50
€ 6.00
Dessert Wines
Dolce Vita, Late Harvest D.O.K Camilleri Winery, Malta 50cl€19.00
Guze Passito, Shiraz, Marsovin - Malta 50cl€86.00
Passito di Pantelleria, 'Ben Rye', Donnafugata, Sicily - Italy 37.5cl€44.00
Moscato d'Asti, 'Nivole', Michele Chiarlo, Piedmont - Italy 75cl €31.00
Muscat de Beaumes de Venise, George Duboeuf, Burgundy - France 75cl€34.00
Tokaj Azsu 6 Puttonyos, Baron Bornemiza, Tokaj - Hungary 50cl€74.00
1982 Don Px Gran Reserva, Toro Albala, Montilla-Morilles - Spain 37.5cl€42.50
Sautrnes, 'Grand Clu Classe'€72.00
Icewine, Vidal Blanc, Peller Estates - 37.5cl€86.00

Make a Paranga Reservation

Powered By:
 
 
 
 
 
1
1