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Paranga

Un ambiente piacevole che si affaccia sulle onde del mar Mediterraneo

Al Paranga si è certi di trovare un’atmosfera marina piacevole ed esclusiva. Qui il fulcro dell’attenzione sono i sapori naturali, puri e incontaminati della cucina caratterizzati da una superba varietà di gusti differenti. Tutto ciò può essere piacevolmente accompagnato da vini, aperitivi o digestivi attentamente selezionati e abbinati in modo impeccabile.

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Stagionale

Pranzo
Dalle 12:30 alle 15:00
Cena
Dalle 19:00 alle 23:00
Bar
Dalle 11:00 alle 00:00
Contattaci qui

E: malta.fnb@ihg.com
T: +356 2376 5064

cocktail

Bar / Cocktails

free wi-fi

Wi-Fi

sea views

Spiaaggia

a la carte

A La Carte

infants
Neonati
parking

parcheggio gratuito

A La Carte

(V) is suited for vegetarians
(H) is Halal cerified meat
Kindly advise our staff of any allergies and other dietary requirements

Antipasti

Carpaccio d’Ombrina e Salmone all’Aneto
Salmon and Black Meagre carpaccio in an aniseed marinade, lime dressing, pomegranate seeds, cucumber relish, coarse pink pepper corns, dill gel		€9.00
Carpaccio di Filetto Scottona, Salsa Tartufata
Peppered beef fillet carpaccio, truffled sauce, red onion relish, rocket salad, pine-nuts, Parmesan cheese shavings, bread wafer
€11.50
Carpaccio di Barbabietole Rosse, Albicocche e Formaggio di Capra
Beetroot carpaccio, diced dry agro dolce apricots, crumbled chèvre cheese, apricot puree, walnuts, rocket salad leaves		€7.50
Polpo e Calamari Arrosto, Purea di Carote e Zenzero
Grilled octopus and squid, carrot and ginger puree, tomato gel
€11.00
Saute di Cozze in Pentola
Mussels cooked in a delicate spicy tomato sauce
€12.00
Pancetta Coppata, Fichi, Noci Caramellate, Salsa di Mozzarella di Bufala
Cured pork belly salad, fresh figs, caramelised walnuts, pickled oyster mushrooms, lamb lettuce, buffalo mozzarella sauce		€8.50
Crudo di Mare
Marinated fresh prawn in lemon and chive infused olive oil, beetroot cured
fresh salmon, white fish tartare, dill gel 		€ 13.00
Capesante e Gamberi Rossi Carabineros
Pan seared fresh local prawns wrapped in pork cheek bacon, grilled scallops,
roasted pineapple, crunchy artichokes and pomegranate gel

€16.00

Soups

Zuppa di Cavolfiore e Porri(V)
Cauliflower and leek soup, truffle olive oil, roasted almond flakes		€ 7.50
Zuppa di Pesce in Bisque di Gamberi
Fresh clams, mussels, prawns, squid and filleted fish in a light fish broth
€ 10.50

Starters

Spaghetti Artigianali di Gragnano IGT con Pesce Bianco, Purea di Melanzane e Basilico, Marmellata di Pomodorini al Timo
Gragnano artisan spaghetti in a delicate white wine sauce with fresh fish, aubergine
and basil puree, cherry tomato and thyme marmalade		€12.00
Quadrelli con Chianina e Cardoncelli
Fresh ravioli filled with Chianina beef and Chanterelle mushrooms tossed in thyme butter and a mozzarella veloute		€12.00
Paccheri all’Uovo freschi alla Marinara (ricetta classica)(V)
Large tube pasta with a fresh roasted tomato sauce, fresh oregano and basil
€8.00
Tagliolini all’Uovo e Nero di Seppia allo Scoglio
Squid ink tagliolini egg pasta tossed with fresh clams, mussels, squid, fish fillets in a light prawn bisque
€13.50
Scialatielli all’Uovo alla Norcina con Vellutata di Burrata
Flat short egg pasta with an Umbria typical sausage, shallots, nutmeg, orange zest, coarse black pepper, Burrata cheese veloute, Parmesan cheese shavings		€10.50
Linguine Artigianali di Gragnano IGT alle Vongole
Flat long artisan Gragnano pasta in a slightly spicy white wine sauce with fresh clams, cherry tomatoes and basil

€13.00
Tortelli d‘Aragosta e Granchio, Vellutata allo Zafferano
Fresh pasta parcels filled with lobster and crab, saffron veloute, fresh
Romanesco broccoli, tomato julienne		€15.00
Risotto Acquerello con Provolone, Zucca e Scorza di Limone
Aquerello risotto with Provolone cheese, preserved lemon, leek puree, peas, pumpkin, sage
€10.00
Risotto Acquerello Terra e Mare
Aquerello risotto with fresh squid, prawns, butternut squash puree, asparagus, chives, lime zest
€14.00

Main Courses – Fish & Shellfish

Pesce Fresco del Giorno
Fresh fish from our daily catch (recommended weight per person 300 // 350grms)		D.M.P.
Crudo di Pesce e Crostacei di Giornata
Select your Crudo of fresh fish and shellfish from our daily catch
D.M.P.
Filetto d’Ombrina alla Piastra
Roasted Black Meager fillet, bok choy, sauteed leek, passion fruit sauce
€29.50
Fritto misto
Deep fried platter of fresh fish fillets, prawns and squid, tartar sauce
€21.50
Misto Mare
Roasted and poached fresh fish fillets and shellfish
€24.00
Brazino Affumicato al Vapore
Steamed smoky fresh Sea Bass fillets, pumpkin purée, puffed quinoa
€21.00
Filetto di Salmone al Forno in Crosta d’Erbe
Oven-baked herb crusted fresh salmon fillet, celeriac and lemon grass puree, sea asparagus, rhubarb gel		€23.00
Astice alla Catalana
Fresh poached lobster, tomato concasse, white onion, parsley, lemon
juice and garlic
Per 100g - €13.00

Main Courses – Meats

TTagliata di Scottona alla Piastra
Tagliata of Scottona beef, grilled artichokes,
crispy rocket salad, pumpkin puree
Sirloin - 250g
Fillet - 250g



Sirlion - €26.00
Fillet - €29.00
Controfiletto alla Griglia
Grilled rib-eye, beer & shallot sauce, sautéed forest mushrooms
Milk-Fed Veal - 300g
USDA Black Angus - 300g

€25.00
€29.50
Filetto di Maiale, Salsa d’Anice, Mela Verde alla Griglia
Pan-seared fillet of pork, anise sauce, parsnip puree, grilled green apple wedges
€19.00
Petto di Pollo Ruspante Tartufato
Slow cooked corn fed chicken supreme, wilted spinach, pine nuts, truffle sauce

€21.00
Crostata Salata di Zucca, Zucchine e Formaggio di Capra(V)
Oven baked pumpkin, courgette and goat cheese tart
€16.00
Polenta in Padella, Tofu alla Griglia, Purea di Piselli, Pomodori Canditi(V)
Shallow fried cornmeal with grilled tofu, pea purée, candied tomatoes
€16.00

Sides

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano
Rocket leaf and tomato salad with Parmesan cheese shavings
€ 3.00
Insalata mista (V)
Seasonal mixed leaf salad
€ 2.50
Verdure in stagione (V)
Seasonal fresh vegetables
€ 3.00
Patate fritte (V)
French fries 		€ 2.00
Patate novelle al vapore (V)
New boiled potatoes 		€ 2.00
Patate con rosmarino al forno (V)
Roast rosemary potatoes		€ 2.00

Desserts

Soufflé al cioccolato bianco
White chocolate soufflé (requires 10 minutes)		€ 6.50
Crème brûlée al pistacchio, biscotti all’arancia e pistacchio caramellato
Frangelico crème brûlée with croquant and hazelnut biscuit
€ 5.50
Tartelletta di prugne e mela, salsa all arancia, gelato alla vaniglia
Prune and apple crumble, orange sauce, vanilla ice cream
€ 6.00
Tiramisù, Savoiardi bagnati all’Amaretto e caffé
Tiramisu with Savoiardi biscuits soaked in amaretto and coffee		€ 6.00
Macedonia di frutta fresca
Fresh seasonal fruit salad		€ 4.50
Gelati e Sorbetti a scelta
Selection of ice-cream and sorbet
1 scoop
2 scoops
3 scoops		€ 2.50
€ 4.50
€ 6.00

Make a Paranga Reservation

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