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Paranga

An enticing ambiance on the rippling Mediterranean sea

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(Reopening on 13th February)

At Paranga, one is certain to find and an enticing and exclusive seaside atmosphere. Here the centre of attention is the pristine and unspoiled natural flavours of the cuisine characterised by superb array of diverse flavours. All of which may be enjoyed with an ideally selected and impeccably paired wine, aperitif or digestif.

Visit the Paranga Seaside Restaurant Facebook Page for more information.

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Seasonal

Lunch
12:30 PM – 3.00 PM
Dinner
7:00 PM – 11:00 PM
Bar
11:00 AM – 12:00 AM
OR CONTACT US THROUGH

E: malta.fnb@ihg.com
T: +356 2376 5064

cocktail

Bar / Cocktails

free wi-fi

Free Wi-Fi

sea views

Beach

a la carte

A La Carte

infants

Infants

parking

Complimentary Parking

A La Carte

(V) is suited for vegetarians
(H) is Halal cerified meat
Kindly advise our staff of any allergies and other dietary requirements

Antipasti

Calamari Farciti alla Piastra
Roasted squid, stuffed with prawns, anchovies, fresh tomato concasse, basil, lemon zest and panko breadcrumbs served with a carrot and ginger puree, olive powder, beetroot gel
€10.00
Lombo di Coniglio Avvolto in Guanciale, Pate di Coniglio e Crostini
Slow cooked rabbit loin wrapped in pork cheek bacon, rabbit liver parfait, pear and shallot marmalade, garlic puree, crostini
€13.50
Carpaccio di Barbabietole Rosse, Albicocche e Formaggio di Capra
Beetroot carpaccio, diced dry agro dolce apricots, crumbled chèvre cheese, apricot puree, walnuts, rocket salad leaves		€7.50
Millefoglie di Melanzana Croccante e Scamorza Affumicata
Chunky and crispy aubergine crackers, layered with a smoky scamorza cheese,
red chard and a cherry tomato sauce, basil gel

€9.00
Cozze alla Tarantina
Fresh mussel sauté, in a roasted tomato salsa, grilled focaccia
€11.50
Tartare di Manzo Scottona
Scottona beef tartare marinated in chilli and garlic infused olive oil, served with gherkins,
fried capers, Parmesan cheese shavings, quail egg and baby spinach, Dijon mustard
€14.50
Crudo di Pesce e Gamberetti
Marinated fresh local Carabineros prawns in lemon and chives infused olive oil, beetroot cured
fresh salmon, white fish tartare, dill gel 
€ 13.00
Antipasto Misto Mare
Grilled octopus, roasted prawn and scallop, deep fried fish cake,
crunchy fennel, dill gel


€16.00

Soups

Zuppa di Lenticchie con Gnocchetti di Patate Fatti a Mano
Lentil soup, brunoise of vegetables, home-made mini potato gnocchi

€ 7.50
Guazzetto di Pesce e Crostacei
Fresh clams, mussels, prawns, squid and filleted fish in a light fish broth
€ 11.00

Starters

Paccheri Artigianali di Gragnano IGT alla Norcina con Vellutata di Burrata
Large tube Gragnano pasta, with an Umbria typical sausage, shallots, nutmeg,
orange zest, crushed black pepper, burrata cheese sauce 		€9.50
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Purea di Melanzane e Basilico, Marmellata di Pomodorini

Gragnano flat thin pasta with white fresh fish in a delicate spicy white wine and wild fennel
sauce, aubergine and basil puree, cherry tomato & thyme marmalade		€11.00
Spaghettoni Artigianali di Gragnano IGT alla Carbonara
Thick Gragnano spaghetti with crispy pork cheek bacon, Pecorino Romano cheese and egg yolk

€10.00
Tagliolini Artigianali all’Uovo con Nero di Seppia allo Scoglio
Squid ink, egg pasta tagliolini tossed in a prawn bisque with fresh clams, mussels,
squid and fish fillets

€13.50
Quadrelli con Chianina e Cardoncelli
Fresh ravioli filled with Chianina beef and Chanterelle mushrooms tossed in sage infused butter and
a mozzarella veloute		€13.00
Scialatielli all’Uovo con Pesto Genovese alla Ligure
Flat short egg pasta in a Genoese traditional pesto with green beans and diced steamed potatoes

€8.50
Tortelli d‘Aragosta e Granchio, Vellutata allo Zafferano
Fresh pasta parcels filled with lobster and crab, saffron veloute, fresh
Romanesco broccoli, tomato julienne		€15.00
Risotto Acquerello agli Asparagi e Limone Confit
Acquerello risotto with asparagus puree and tips, preserved lemon, Parmesan cheese and
candied cherry tomatoes

€10.50
Risotto Acquerello ai Gamberi, Calamari e Zucchine
Acquerello risotto with prawns, squid and courgettes, prawn bisque		€14.00

Main Courses – Fish & Shellfish

Pesce Fresco del Giorno
Fresh fish from our daily catch, cooked in an variety of ways of your choice
Al Sale - Baked in a salt crust // Alla Pentola – In casserole // Al Acqua Pazza – Poached in a broth with cherry tomatoes, basil an onion // Ai Ferri – Barbecued // Alla Mugniaia – In butter and lemon // Alla Livornese – Pan fried with onion, tomato, garlic and parsley.
Ask you server for the recommended cooking method to your choice of fish		D.M.P.
Crudo di Pesce e Crostacei di Giornata
Select your Crudo of fresh fish and shellfish from our daily catch
D.M.P.
Ombrina Arrosto, Caponata, Purè di Piselli
Pan seared black meager fillet, vegetable ratatouille, pea puree, rhubarb gel

€26.00
Fritto misto
Deep fried platter of fresh fish fillets, prawns and squid, tartar sauce
€19.50
Misto Mare
Roasted and poached fresh fish fillets and shellfish
€25.50
Polpo ai Ferri
Barbecued octopus, chick pea puree, potato and onion croquette, sauteed green beans in garlic, tomato gel
€25.00
Rombo Affogato in Brodo di Pesce con Olio D’Oliva Aromatizzato al Basilico, Rosolato alla Piastra
Oven-baked herb crusted fresh salmon fillet, celeriac and lemon grass puree, sea asparagus, rhubarb gel		€29.50
Caciucco alla Livornese
An Italian fish stew which originated in the early stages of the 17° century
in the northern fishing village of Livorno; half lobster, squid, mussels, prawns,
fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint
of chili and lemon juice, served with garlic bruschetta
A Persona - €39.00
Per Due - €70.00

Main Courses – Meats

Filetto di Manzo Scottona alla Griglia
250g Pan roasted Scottona beef fillet, thyme potato cake, pumpkin puree, sautéed forest
mushrooms, beef jus

€ 28.00
Controfiletto alla Griglia
Grilled rib-eye, ale & pear sauce, caramalized shallots
Milk-Fed Veal - 300g
USDA Black Angus - 300g
€24.00
€36.00
Trittico di Maiale – Filetto Sous-Vide // Brasato di Pancetta // Croquette di Stinco Affumicato
Slow cooked pork fillet // Braised pork belly // Smoked hamhock croquette with truffled mash potatoes, asparagus tips, pork jus
€19.00
Sella d’Agnello Arrosto con Purea di Patata Dolce, Ragu di Piselli e Mousse di Formaggio di Capra
Roasted lamb saddle served with a sweet potato puree, pea ragout and a Chevre mousse
€24.00
Crostata Salata di Zucca, Zucchine e Formaggio di Capra(V)
Oven baked pumpkin, courgette and goat cheese tart
€16.00
Polenta in Padella, Tofu alla Griglia, Purea di Piselli, Pomodori Canditi(V)
Shallow fried cornmeal with grilled tofu, pea purée, candied tomatoes
€16.00
Parmigiana di Melanzana Tradizionale
Fried and baked sliced aubergine layered with tomato sauce, basil, Parmesan cheese and Mozzarella 		€16.00

Sides

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano
Rocket leaf and tomato salad with Parmesan cheese shavings
€ 3.00
Insalata mista (V)
Seasonal mixed leaf salad
€ 2.50
Verdure in stagione (V)
Seasonal fresh vegetables
€ 3.00
Patate fritte (V)
French fries 		€ 2.00
Patate novelle al vapore (V)
New boiled potatoes 		€ 2.00
Patate con rosmarino al forno (V)
Roast rosemary potatoes		€ 2.00

Desserts

Soufflé al cioccolato bianco
White chocolate soufflé (requires 10 minutes)		€ 6.50
Crème brûlée al pistacchio, biscotti all’arancia e pistacchio caramellato
Frangelico crème brûlée with croquant and hazelnut biscuit
€ 5.50
Tartelletta di prugne e mela, salsa all arancia, gelato alla vaniglia
Prune and apple crumble, orange sauce, vanilla ice cream
€ 6.00
Tiramisù, Savoiardi bagnati all’Amaretto e caffé
Tiramisu with Savoiardi biscuits soaked in amaretto and coffee		€ 6.00
Macedonia di frutta fresca
Fresh seasonal fruit salad		€ 4.50
Gelati e Sorbetti a scelta
Selection of ice-cream and sorbet
1 scoop
2 scoops
3 scoops		€ 2.50
€ 4.50
€ 6.00

Make a Paranga Reservation

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