Commis Chef

We are seeking Commis Chefs to join our professional and driven culinary team and assist in the daily food preparation and presentation for a number of food and beverage outlets within the hotel.  Within this role, you will be responsible of the preparation of all mis-en-place and contribute to departmental targets.

We are inviting positive, self-assured and professional individuals with a real approachable manner to apply for this position. You must be a committed and dedicated individual who takes pride into going above and beyond to delivering exceptional quality service.

Ideally you’ll have at least one year experience in a similar role in a well-established, demanding kitchen environment. You will also be motivated, creative and have a real passion for food. Candidates must be able to work under pressure, possess basic food hygiene, effective communication skills and the ability to work in a team environment.

Qualifications and requirements

Furthermore, the ideal candidates must possess the following qualifications and skills:

• Fluency in English;
• At least one year previous culinary experience preferably in a hotel of similar size;
• The ability to work shift duties, including evenings, weekends, and/or holidays