Gastronomy

Defining gastronomy for every discerning guest

With six restaurants and six bars, the hotel offers varied local and international cuisine at all times of day, including seaside, indoor and al fresco dining.

Waterbiscuit

Fine Dining | Mixology
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Paranga

Mediterranean | Seaside
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19th Floor

Champagne bar | Outstanding views
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Harruba

Buffet | International
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Al Fresco Gardens

Grills | Live music
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Narcis Pool Bar & Grill

Cocktails | Summer flavours
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